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Seared and lightly seasoned ahi is our signature seafood dish. The freshness and the quality of our tuna is sushi-grade and marinaded with soy, olive oil, honey lime, garlic, a little rice wine vinegar and a pinch of red pepper flakes.

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Fresh lettuce topped with grilled seasoned chicken breast, bacon bits, cheese & diced tomatoes.

Dark salmon pink rosé is brimming with a kaleidoscope of freshly picked red fruits.

Crispy onion rings, deep fried and served with our zesty dipping sauce.

Dark fruits, coffee, toast, and dark chocolate are infused in the aroma of this Shiraz.

Delicious fudge brownies made fresh daily. Always a crowd favourite.

A light bodied wine with a crisp, refreshing taste and some pepper and arugula notes.